This is enough spice to boil 10 pounds of crawfish. Lemons add flavor along with cayenne pepper and salt.

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Turn heat off and cover pot for 15 to 20 minutes.

Best cajun boil recipe. Add the spice mix and 1 pound of kosher salt to 5 gallons of boiling water for the crab boil. Prepare the crawfish boil. Make a tasty Cajun shrimp boil recipe with corn onions red potatoes and seasonings.
Add crab boil and boils add 12 stick butter and turn off heat. Reduce heat to medium-low. Large crawfish boil recipe.
Add crabs potatoes corn and onions. Cover and bring to a boil over high. This recipe first appeared in our April 2013 special feature on New Orleans.
Add 5 gallons of water to the pot for each 10 pounds of crawfish. Bring 2 gallons of water to complete boil. Place water Old Bay fish sauce lemongrass lemons garlic and ¼ cup of the salt in a large stockpot.
Cajun Seafood Boil This spicy low-country boil is inspired by one served at Charlies Seafood in Harahan Louisiana. Let shrimp soak for 10-15 minutes. Bring water back to a boil then reduce heat.
Grilled Cajun Seafood Boil. When the water boils add half of the spice mix. In a very large stockpot bring 4 quarts water vinegar Crab Boil bay leaves chiles thyme garlic salt and lemons to a rolling boil over high heat.
Return mixture to a rolling boil and cook for 5 minutes. Crawfish smoked sausage mushrooms red potatoes corn onion celery garlic cayenne pepper bay leaves powdered liquid and bagged Zatarains crawfish shrimp and crab boil.

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